Ingredients
- 3 Medium sized bitter gourd
- One onion
- One tomato
- A lemon sized tamarind
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon asafoetida
- Few curry leaves
- Few coriander leaves
- Salt as required
- One teaspoon cooking oil
- 1/2 teaspoon mustard
For dry roast
- One teaspoon daniya
- 1/2 tsp channa dal
- 1/2 tsp urad dal
- 1/2 tsp pepper
- 3or 4 red chillies
- 1/2 tsp sesame seeds
- 1/2 tsp ground nut
- 2 tsp grated coconut
Method
- Chop onion in to small pieces.
- Chop tomato into small pieces.
- Chop bitter gourd into small pieces by removing the seeds.
- Soak the bitter gourd pieces in water with little salt and turmeric powder for 15 minutes to remove the bitter taste.
- Remove the bitter gourd pieces from the water and keep it aside.
- In a frying pan fry daniya, channa dal,urad dal, pepper, sesame seeds, ground nut and red chillies without oil.
- Fry coconut with little oil.
- Grind the fried items along with coconut in the mixer and keep it in powder form.
- In a kadai put one tsp oil.
- Add mustard and one red chilly and let it splutter.
- Add onion and curry leaves and fry till it becomes soft.
- Add tomatoes and the chopped bitter gourd.
- Add turmeric powder, asafoetida and salt.
- Add enough water and cook till the bitter gourd becomes soft.
- Add tamarind extract and boil till the raw smell of tamarind disappears.
- Add the ground powder and boil for 5 minutes.
- Add little water if it is thick.
- Garnish with coriander leaves.