Oats Soup

Ingredients (one serving)

  • One and half table spoon oats
  • 6 flakes of garlic (finely chopped)
  • Half cup of  skimmed milk
  • 1/2 tsp pepper powder
  • 1/2 tsp ghee
  • Salt to taste


  1. Grind oats coarsely and keep it aside.
  2. In a kadai put half tsp ghee.
  3. Add chopped garlic and fry till it turns brown.
  4. Remove half of the fried garlic from the kadai and keep it for garnishing.
  5. Along with the remaining fried garlic, add ground oats and fry for two minutes.
  6. Add enough water and boil till it gets cooked.
  7. Add milk, salt and pepper powder and cook for two minutes.
  8. The consistency of oats mixture should be similar to any soup consistency.
  9. Garnish with fried garlic pieces.
  10. Serve hot with whole wheat bread.

2 Responses to Oats Soup

  1. Knorr Soups says:

    Oats is such a versatile food, loaded with fibre and almost nil amount of calories! Many people are put off by the glueyness of oats when they are cooked, but this recipe is unique and novel, and well worth a try! For some expert tips and suggestions on healthy eating habits visit our blog at http://knorratseven.blogspot.com/

  2. Baoyi says:


    We found your site content interesting and have created a mobile version of your blog for your convenience. With this, you are able to monetize traffic and establish new followership. Please contact me at mobibiz@buzzcity.com for details.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s