Ingredients
- One cup of toor dal
- One medium sized onion(finely chopped)
- One tomato (finely chopped)
- One cup of mixed vegetables (beans, carrot, turnip, cauliflower and peas)
- One green chilli (finely chopped)
- One tsp kasuri methi
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida
- One tsp red chilli powder
- One tsp cooking oil
- One tsp lemon juice
- Salt as required
For seasoning
- 1/2 tsp mustard
- 1/2 tsp cumin seeds
- Few curry leaves
For Garnishing
- Few coriander leaves
Method
- Cook toor dal in a pressure cooker with enough water till it gets cooked.
- Boil the mixed vegetables with enough salt and water.
- In a frying pan, put one tsp oil.
- Add mustard and cumin seeds.
- Let it splutter.
- Add chopped green chilli and curry leaves and fry for a while.
- Add chopped onion and fry for two minutes.
- Add chopped tomatoes, turmeric powder, asafoetida and fry till tomato gets cooked.
- Add the boiled vegetables and red chilli powder and cook for two minutes.
- Add the cooked dal, kasuri methi and enough salt.
- Boil for five minutes.
- Switch off the burner and add lemon juice.
- Mix well and garnish with coriander leaves.
- Serve hot with phulka.
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Contact us at : project.protein@colosceum.com
Phone no: +91 – 9820125231
BLOG : http://showcasecookingtalent.blogspot.com/
Other Link : http://www.facebook.com/?page=1&sk=messages#!/event.php?eid=124273537604079&index=1
Hi,
Auditions for MASTERCHEF INDIA
in MUMBAI from Thrusday 24th June till Saturday 26th June … ALL DAY !!!
Just get food prepared from home , 2 photographs and an id proof.
TIMINGS :- 11am to 7 pm
ADDRESS – COLOSCEUM MEDIA PVT LTD, 105 – 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai – 59
PH – 9820125231
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