Mint Leaves Chappathi

 

Ingredients

• One small bunch of mint leaves
• One green chilli
• One tsp ghee
• One cup of whole wheat atta
• Salt to taste
• Cooking oil for making chappathi

Method for making the dough

 

• Wash mint leaves well and cut into small pieces.
• Grind green chilli into fine paste.
• In a large mixing bowl, mix atta, green chilli paste, one tsp ghee, chopped mint leaves and enough salt.
• Knead it with hand by adding water.
• Knead well till it becomes a soft pliable dough.
• Let it remain for one hour.

Method for making chappathi

• Take a lemon sized portion of the dough and roll out a nice,  round shape with a rolling pin.
• Pour some oil around it and cook on both the sides till it turns golden brown.
• Serve hot with spicy dal, or any gravy sabji.