Oats Idly

November 18, 2008

Ingredients

  • Half cup of Oats
  • Half cup of wheat rava
  • One and half cup of sour curd
  • One tsp pepper jeera powder
  • One tsp ghee
  • Salt as required
  • One grated carrot for garnishing

Method

001

  1. Grind oats in the mixer in the form of rava.
  2. In a pan, fry oats and wheat rava for 2 minutes.
  3. In a mixing bowl, put oats, wheat rava, salt and one cup curd.
  4. Mix well and let it remain for 15 minutes.
  5. Heat ghee and add pepper, jeera powder.
  6. Add thisĀ  to the oats and rava mixture.
  7. Add the remaining curd to make smooth batter.
  8. The consistency of the batter should be like idly batter.
  9. Grease the idly plates and pour the batter into the moulds.
  10. Garnish with grated carrot before steaming.
  11. Cook on steam for 10 minutes on high flame and 5 minutes on low flame.
  12. Remove the idlies with a flat spoon and serve hot with chutney or sambar.
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