Are you someone who just walks home from office late hours in the night and makes instant noodles or heats up the ready to eat chappathis and dal makhani for dinner? Or Are you someone who skips breaksfast and has a vegetable puff in the late morning hours at office?
If yes, I am sure you are someone who does not like to spend too much time cooking.
I am sure you will agree that it is just too hard to stay long hours in the kitchen and do elaborate cooking especially during weekdays. I am also sure you bet on ready to eat stuff and instant food because this way you do not have to spend too much time cooking. Well, instant food is surely an advantage for you. But have you wondered how healthy eating instant food is? If you are diabetic then you really need to think of alternative and quick ways of making food.
I tried making a quick sandwich using wheat bread. I share this recipe for all those who love fast cooking 🙂
All that you need to make this sandwich is Whole Wheat Bread, finely cut onions and tomatoes (2 each), chilly flakes, salt, pepper powder and oregano.
Add 1 tsp chilly flakes, 1 tsp oregano, 1/2 tsp pepper powder and salt according to taste to the finely cut onions and tomatoes. Garnish with coriander leaves.
Take two slices of whole wheat bread slices. Grease one of the bread slices with 1/4 tsp ghee. Spread the onion tomato mix in that bread slice. Top it with a second bread slice.
Place the sandwich in a sandwich maker for 8 minutes. If you preheat the sandwich maker, keep the sandwich for 5 minutes.
Your delicious sandwich is ready.